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A good range to aim for is 0.7–0.9 grams of protein per pound of body weight (1.5–2.0 grams per kg). When you eat more protein than your body needs, some of its amino acids will be turned into glucose via a process called gluconeogenesis . While there is no strict definition of a low-carb diet, anything under 100–150 grams per day is generally considered low-carb.

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